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INDIAN COOKING
Introduction to spices
Lamb Pasanda
Dahl
Bhajis & mint sauce
Finish with dinner & wine
THIS CLASS STARTS AT MIDDAY ON TUESDAY 31 MARCH AND FINISHES AROUND 4/5PM
INDIAN COOKING
Introduction to spices
Lamb Pasanda
Dahl
Bhajis & mint sauce
Finish with dinner & wine
THIS CLASS STARTS AT MIDDAY ON TUESDAY 31 MARCH AND FINISHES AROUND 4/5PM