The Inn At The Sticks Team share a deep passion for Spanish food and drink however, the menu isn’t confined to any one region or style. Inspiration spans far and wide, but at its core, it always returns to the rich bounty of Welsh ingredients.

Explore the latest menus below, but some things remain constant: From The Sea highlights the abundance of Welsh seafood - from prawns to mackerel and cockles. Land offers classic dishes like hearty faggots and tender Welsh beef, while Garden features an array of vibrant, meat-free options.

With over 70 years of combined culinary expertise, Head Chefs, Deb Neale and Mel Fairman, are constantly innovating with fresh ideas for the Specials board. You might find freshly baked focaccia, a delicate potato terrine layered with truffle mayonnaise, locally caught sea bass paired with the Welsh delicacy laverbread, or indulgent Atlantic Edge oysters sourced straight from the Pembrokeshire coast. And that’s just the beginning - the chefs at Inn At The Sticks are committed to offering tempting desserts, alongside a thoughtfully curated wine and beer list brimming with unexpected delights.

One thing’s for sure, you’ll be spoilt for choice! Rydym yn gyffrous i’ch groesawu i Inn At The Sticks!