FRENCH CUISINE MASTERCLASS
Whole chicken butchery
Stock & Chasseur sauce
Dauphinoise potatoes
Finish with dinner & wine
THIS CLASS TAKES PLACE ON TUESDAY 24 MARCH AT MIDDAY AND FINISHES BETWEEN 4 - 5PM
FRENCH CUISINE MASTERCLASS
Whole chicken butchery
Stock & Chasseur sauce
Dauphinoise potatoes
Finish with dinner & wine
THIS CLASS TAKES PLACE ON TUESDAY 24 MARCH AT MIDDAY AND FINISHES BETWEEN 4 - 5PM