LESSON 2 - FRENCH

£100.00

FRENCH CUISINE MASTERCLASS

  • Whole chicken butchery

  • Stock & Chasseur sauce

  • Dauphinoise potatoes

  • Finish with dinner & wine

    THIS CLASS TAKES PLACE ON TUESDAY 24 MARCH AT MIDDAY AND FINISHES BETWEEN 4 - 5PM

FRENCH CUISINE MASTERCLASS

  • Whole chicken butchery

  • Stock & Chasseur sauce

  • Dauphinoise potatoes

  • Finish with dinner & wine

    THIS CLASS TAKES PLACE ON TUESDAY 24 MARCH AT MIDDAY AND FINISHES BETWEEN 4 - 5PM